How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese, Ham and Asparagus Bake?

You need 7 ingredients. The key ingredients include: 1-1/2 cups hot water, 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken, 2 cups cubed cooked ham, 1/2 lb. fresh asparagus, cut into 2-inch lengths, and more.

Is Swiss Cheese, Ham and Asparagus Bake suitable as vegetarian?

Yes, Swiss Cheese, Ham and Asparagus Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese, Ham and Asparagus Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese, Ham and Asparagus Bake Recipe

Name: Swiss Cheese, Ham and Asparagus Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups hot water; 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken; 2 cups cubed cooked ham; 1/2 lb. fresh asparagus, cut into 2-inch lengths; 1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup; 1/2 cup milk; 1 cup KRAFT Shredded Swiss Cheese

Try this homemade Swiss Cheese, Ham and Asparagus Bake recipe the whole family will love. Made with water, STOVE, ham and fresh asparagus. Easy step-by-…

This Swiss Cheese, Ham and Asparagus Bake relies on simple, everyday ingredients such as hot water, cubed cooked ham, milk and kraft shredded swiss cheese. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
2 cups cubed cooked ham
1/2 lb. fresh asparagus, cut into 2-inch lengths
1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1/2 cup milk
1 cup KRAFT Shredded Swiss Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Vegetarian

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