How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese, Ham and Asparagus Bake?

You need 7 ingredients. The key ingredients include: 1-1/2 cups hot water, 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken, 2 cups cubed cooked ham, 1/2 lb. fresh asparagus, cut into 2-inch lengths, and more.

Is Swiss Cheese, Ham and Asparagus Bake suitable as vegetarian?

Yes, Swiss Cheese, Ham and Asparagus Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese, Ham and Asparagus Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese, Ham and Asparagus Bake Recipe

Name: Swiss Cheese, Ham and Asparagus Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups hot water; 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken; 2 cups cubed cooked ham; 1/2 lb. fresh asparagus, cut into 2-inch lengths; 1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup; 1/2 cup milk; 1 cup KRAFT Shredded Swiss Cheese

Swiss Cheese, Ham and Asparagus Bake – a delicious recipe with water, STOVE, ham, fresh asparagus, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
2 cups cubed cooked ham
1/2 lb. fresh asparagus, cut into 2-inch lengths
1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1/2 cup milk
1 cup KRAFT Shredded Swiss Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Vegetarian

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