Artichoke Feta Wraps Recipe

Name: Artichoke Feta Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (14 ounce) can artichoke hearts, drained and finely chopped; 4 ounces cream cheese; 3 green onions, thinly sliced; ⅓ cup parmesan cheese, grated; ¼ cup feta cheese, crumbled; 3 tablespoons prepared pesto sauce; 64 inches tortillas; 1 (7 ounce) jar roasted red peppers, drained and cut into strips; 8 ounces plain yogurt; 1 tablespoon fresh chives, snipped

Servings: persons

cooking spray
1 (14 ounce) can artichoke hearts, drained and finely chopped
4 ounces cream cheese
3 green onions, thinly sliced
⅓ cup parmesan cheese, grated
¼ cup feta cheese, crumbled
3 tablespoons prepared pesto sauce
64 inches tortillas
1 (7 ounce) jar roasted red peppers, drained and cut into strips
8 ounces plain yogurt
1 tablespoon fresh chives, snipped

1
Coat a 3 quart baking dish with cooking spray.
2
Set aside.
3
For filling, in a large bowl stir together the artichokes, cream cheese, green onion, cheeses and pesto.
4
Place about 1/4 cup filling on each tortilla.
5
Top with pepper strips and roll up.
6
Arrange tortilla rolls in the prepared baking dish.
7
Bake, uncovered, at 350 for 15 minutes or until heated through.
8
Cut each tortilla into thirds and arrange on a serving platter.
9
Serve with yogurt-chive sauce.
10
Yogurt chive sauce: combine the plain yogurt and snipped chives.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 1 (14 ounce) can artichoke hearts, drained and finely chopped, 4 ounces cream cheese, 3 green onions, thinly sliced, and more.

Yes, Artichoke Feta Wraps falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Feta Wraps

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