Zucchini Relish Recipe

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups (2350 ml) zucchini, finely chopped; 4 cups (950 ml) onions, finely chopped; 1 green pepper, finely chopped; 1 red pepper (sweet), finely chopped; 5 tbsp (70 ml) pickling salt; 2-1/2 cups (600 ml) white vinegar; 1 large cayenne pepper with seeds; 1 tbsp (15 ml) nutmeg; 1 tbsp (15 ml) dry mustard; 1 tbsp (15 ml) turmeric; 1 tbsp (15 ml) cornstarch; 1/2 tsp (2 ml) pepper; 2 tsp (10 ml) celery salt; 4-1/2 cups (1050 ml) sugar

Servings: persons

10 cups (2350 ml) zucchini, finely chopped
4 cups (950 ml) onions, finely chopped
1 green pepper, finely chopped
1 red pepper (sweet), finely chopped
5 tbsp (70 ml) pickling salt
2-1/2 cups (600 ml) white vinegar
1 large cayenne pepper with seeds
1 tbsp (15 ml) nutmeg
1 tbsp (15 ml) dry mustard
1 tbsp (15 ml) turmeric
1 tbsp (15 ml) cornstarch
1/2 tsp (2 ml) pepper
2 tsp (10 ml) celery salt
4-1/2 cups (1050 ml) sugar

1
Chop the veggies and sprinkle salt over them.
2
Mix well.
3
Let stand overnight.
4
Drain the veggies.
5
Rinse thoroughly with cold tap water.
6
Drain again.
7
Place the veggies in a large kettle with the remaining ingredients.
8
(Puree the cayenne pepper in blender with a little of the vinegar for better flavor.)
9
Bring to a boil.
10
Simmer for 30 to 45 minutes until thick.
11
Meanwhile preheat hot tap water and jars in canner.
12
Prepare lids.
13
Pack jars.
14
Leave 1/2 inch headspace.
15
Put filled jars in preheated canner.
16
Process for 10 minutes once water has returned to a boil.
17
Cool jars.
18
Check seals.
19
Remove screw bands.
20
Label.
21
Store.

646

kcal

Calories

150

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 cups (2350 ml) zucchini, finely chopped, 4 cups (950 ml) onions, finely chopped, 1 green pepper, finely chopped, 1 red pepper (sweet), finely chopped, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions