Flank Steak Wrapped Asparagus

1. 1

   Slice the meat very thinly across the grain.

2. 2

   Season the meat generously with salt and pepper and place in a bowl.

3. 3

   Combine garlic, ginger, 3 tablespoons sesame oil, fish sauce, and ponzu in a bowl and whisk.

4. 4

   Pour 3/4 of the marinade over the meat.

5. 5

   Reserve the rest of the marinade.

6. 6

   Let marinate for 1 hour.

7. 7

   Cut the asparagus into thirds or in half depending on how long it is; season with salt and pepper.

8. 8

   Grill for just a couple of minutes on medium high on the stove top with a little sesame oil, just til you get a little char.

9. 9

   Wrap 2 pieces of asparagus in the thinly sliced flank steak.

10. 10

    Try to wrap the meat so that it is not overlapping.

11. 11

    Heat a saute pan over medium high heat with the remaining 1-2 tablespoons of sesame oil.

12. 12

    Once heated, add the steak to the pan.

13. 13

    Saute for about 1-2 minutes per side.

14. 14

    You may have to work in batches.

15. 15

    Once cooked, sprinkle with sesame seeds and serve with the reserved marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.