Veggie Crescents

1. 1

   Preheat oven to 375 degrees.

2. 2

   Roll out crescent roll dough pushing two triangles together at a time making four rectangles.

3. 3

   On each rectangle, put about 1 1/2 tablespoon cream cheese spread.

4. 4

   Roll all sides up, pinching them together to form square shapes.

5. 5

   Place on a cookie sheet lightly coated with cooking spray.

6. 6

   Bake at 375 degrees for 15 minutes.

7. 7

   ** VARIATION ** For pinwheel appetizers, once cream cheese is on the rectangle shape, roll them up jelly roll style and slice into pinwheel shapes [usually about 6 a roll].

8. 8

   Bake at 375 for 10 minutes.

No additional tips available.