Zucchini Relish Recipe

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups chopped zucchini; 4 cups chopped onions; 1 large green pepper, chopped; 2 red peppers, chopped; ⅓ cup pickling salt; 2 ½ cups white sugar; 1 tablespoon ground nutmeg (optional); 1 tablespoon ground turmeric; 2 ½ cups white vinegar; 4 tablespoons prepared horseradish; 1 large hot pepper, chopped (optional)

Servings: persons

½ cups chopped zucchini
4 cups chopped onions
1 large green pepper, chopped
2 red peppers, chopped
⅓ cup pickling salt
2 ½ cups white sugar
1 tablespoon ground nutmeg (optional)
1 tablespoon ground turmeric
2 ½ cups white vinegar
4 tablespoons prepared horseradish
1 large hot pepper, chopped (optional)

1
Place all chopped vegetables except the hot pepper into a bowl.
2
Stir in pickling salt and let stand overnight, covered.
3
Next day drain vegetables and rinse with cold water; drain and place into a cheesecloth, twisting to remove excess moisture.
4
Place in large pot and add all other ingredients; bring to a boil.
5
Boil gently about 45 minutes.
6
Preparing your jars, use 6 clean pint mason jars and place the lids in boiling water.
7
Ladle relish into hot jars about 1/2 inch from rim.
8
Remove air bubbles with a spatula and wipe rim.
9
Apply lid and band.
10
Return water to boil process 15 minutes; remove and let cool.

655

kcal

Calories

156

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cups chopped zucchini, 4 cups chopped onions, 1 large green pepper, chopped, 2 red peppers, chopped, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Relish

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