Roasted Autumn Vegetables Recipe

Name: Roasted Autumn Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plum tomatoes; 1 yellow pepper; 1 green pepper; 2 small onions; 1 large fennel bulb; 2 zucchini; 2 tablespoons olive oil; 1 tablespoon sugar; 1 teaspoon dried basil leaves; 1 teaspoon dried thyme leaves; ¾ teaspoon salt; ½ teaspoon black pepper

Servings: persons

6 plum tomatoes
1 yellow pepper
1 green pepper
2 small onions
1 large fennel bulb
2 zucchini
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon dried basil leaves
1 teaspoon dried thyme leaves
¾ teaspoon salt
½ teaspoon black pepper

1
Preheat oven to 425 and arrange 2 oven racks near centre.
2
Spray or coat large baking sheet with vegetable oil.
3
Slice tomatoes in half, core&seed peppers and then slice into strips.
4
Peel onions and slice into quarters leaving cores intact.
5
Cut away any brown spots from fennel-slice off green stalks and discard.
6
Slice into 1/2 inch slices.
7
Slice zucchini diagonally into 1/2 inch slices.
8
Place veggies into large bowl, drizzle oil overtop and mix evenly to coat.
9
Sprinkle with sugar, basil, thyme, salt and pepper.
10
Mix well using a wooden spoon or hands.
11
Spread out veggies on baking sheet.
12
Roast uncovered and stir partway through until tender -- for 20-30 minutes.
13
Remove from oven and stir to mix in any pan juices.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 plum tomatoes, 1 yellow pepper, 1 green pepper, 2 small onions, and more.

Yes, Roasted Autumn Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Autumn Vegetables

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