Zucchini Relish Recipe

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pickling salt; ½ cups zucchini coarsely ground, about 12 medium; 2 green bell peppers coarsely ground; 2 red bell peppers chopped; 4 cups onions coarsely ground; 1 teaspoon turmeric; 1 teaspoon curry powder; 1 teaspoon celery seeds; 1 tablespoon cornstarch; 1/2 teaspoon pepper; 3 cups cider vinegar or white vinegar; 4 1/2 cups granulated sugar

Servings: persons

1 cup pickling salt
½ cups zucchini coarsely ground, about 12 medium
2 green bell peppers coarsely ground
2 red bell peppers chopped
4 cups onions coarsely ground
1 teaspoon turmeric
1 teaspoon curry powder
1 teaspoon celery seeds
1 tablespoon cornstarch
1/2 teaspoon pepper
3 cups cider vinegar or white vinegar
4 1/2 cups granulated sugar

1
In large enamel or stainless steel pot, mix pickling salt into zucchini, green and red peppers, and onions. Let stand overnight. Drain and rinse with cold water.
2
Meanwhile, wash 9 pint jars and fill with hot water until needed. Prepare lids as manufacturer directs.
3
Mix together turmeric, curry powder, celery seeds, cornstarch, pepper, vinegar and sugar; add to vegetables. Boil 20 minutes.
4
Ladle hot relish into 1 hot jar at a time, leaving 1/4 inch head space. Wipe jar rim with a clean, damp cloth. Attach lid. Fill and close remaining jars.

1054

kcal

Calories

258

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup pickling salt, ½ cups zucchini coarsely ground, about 12 medium, 2 green bell peppers coarsely ground, 2 red bell peppers chopped, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Relish

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