How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Zucchini(Serves Two) ?

You need 11 ingredients. The key ingredients include: 2 (approximately 8-inches long) zucchini, 1/4 lb. lean ground beef, 1 Tbsp. dry bread crumbs, 1 tsp. catsup, and more.

Is Stuffed Zucchini(Serves Two) suitable as vegetarian?

Yes, Stuffed Zucchini(Serves Two) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Zucchini(Serves Two) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini(Serves Two) Recipe

Name: Stuffed Zucchini(Serves Two)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (approximately 8-inches long) zucchini; 1/4 lb. lean ground beef; 1 Tbsp. dry bread crumbs; 1 tsp. catsup; 1/2 tsp. Worcestershire sauce; 1 Tbsp. each: instant minced onion and chopped parsley; 1 tsp. celery salt; 1 tsp. oregano; dash each: garlic powder and pepper; 1 egg, beaten; 4 Tbsp. Parmesan cheese

Try this homemade Stuffed Zucchini(Serves Two) recipe the whole family will love. Made with zucchini, lean ground beef, bread crumbs and catsup. Easy st…

This Stuffed Zucchini(Serves Two) relies on simple, everyday ingredients such as lean ground beef, dry bread crumbs, catsup and worcestershire sauce. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stuffed Zucchini(Serves Two)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions