Zucchini Relish Recipe

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, roughly chopped; 1 medium red bell pepper, roughly chopped; 1 tablespoon vegetable oil; 1 teaspoon dry mustard; 1 1/2 teaspoons turmeric; 1/4 teaspoon pepper; 2 teaspoons cumin seeds; 1/4 cup sugar; 2/3 cup distilled white vinegar; 2 pounds zucchini, coarsely shredded; 1 teaspoon kosher salt

Servings: persons

1 medium onion, roughly chopped
1 medium red bell pepper, roughly chopped
1 tablespoon vegetable oil
1 teaspoon dry mustard
1 1/2 teaspoons turmeric
1/4 teaspoon pepper
2 teaspoons cumin seeds
1/4 cup sugar
2/3 cup distilled white vinegar
2 pounds zucchini, coarsely shredded
1 teaspoon kosher salt

1
Put onion in food processor and pulse until finely chopped. Transfer to a bowl. Wipe food processor clean, add bell pepper, and pulse until coarsely chopped.
2
Heat oil over medium heat in a wide 8-qt. pot. Add spices and cook, stirring frequently, until toasted and aromatic, about 3 minutes. Add onion and bell pepper, stirring to combine. Stir in sugar, vinegar, zucchini, salt, and 1/2 cup water and cook, covered, stirring often, until zucchini has softened and flavors have melded, about 20 minutes.
3
Fill 7 half-pt. jars and put lids on to seal. Relish keeps, chilled airtight, at least 2 weeks.
4
Note: Nutritional analysis is per 1/2 cup.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, roughly chopped, 1 medium red bell pepper, roughly chopped, 1 tablespoon vegetable oil, 1 teaspoon dry mustard, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Relish

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