Try this homemade Cleo Anderson Russell'S Zucchini Pickles recipe the whole family will love. Made with zucchini, white onions, sweet red peppers and sa…
This Cleo Anderson Russell'S Zucchini Pickles relies on simple, everyday ingredients such as large white onions, sweet red peppers, salt and vinegar. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026