Spinach And Artichoke Dip Recipe

Name: Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 Tbsp. unsalted butter; 3/4 c. diced white or yellow onion; 1 1/2 Tbsp. minced garlic; 1/2 c. all-purpose flour; 1 1/2 c. chicken stock; 1 1/2 c. heavy cream; 3/4 c. freshly grated Parmesan cheese; 2 Tbsp. crumbled bouillon cubes; 1 1/2 Tbsp. freshly squeezed lemon juice; 1 tsp. sugar; 3/4 c. sour cream; 12 oz. frozen spinach, defrosted, drained and chopped; 6 oz. canned artichoke bottoms, drained and cut into 1/8-inch slices; 1 c. finely shredded Monterey Jack cheese; 3/4 tsp. hot sauce (such as Tabasco)

Servings: persons

1/4 c. olive oil
2 Tbsp. unsalted butter
3/4 c. diced white or yellow onion
1 1/2 Tbsp. minced garlic
1/2 c. all-purpose flour
1 1/2 c. chicken stock
1 1/2 c. heavy cream
3/4 c. freshly grated Parmesan cheese
2 Tbsp. crumbled bouillon cubes
1 1/2 Tbsp. freshly squeezed lemon juice
1 tsp. sugar
3/4 c. sour cream
12 oz. frozen spinach, defrosted, drained and chopped
6 oz. canned artichoke bottoms, drained and cut into 1/8-inch slices
1 c. finely shredded Monterey Jack cheese
3/4 tsp. hot sauce (such as Tabasco)

1
["In a large saucepan warm the olive oil and butter together over medium heat.", "When the butter has melted, add the onion and cook, stirring occasionally, until wilted, 3 to 4 minutes. Stir in the garlic and cook 2 to 3 minutes longer, stirring frequently and stopping before the onion and garlic brown.", "Sprinkle the flour and continue cooking, stirring continuously, until the mixture turns a golden-blond color, 10 to 15 minutes.", "Then, whisking continuously, slowly pour in the stock until it is smoothly incorporated.", "When the mixture begins to simmer, stir in the cream. Let it return to the simmer.", "Remove from the heat and add the Parmesan, chicken base or bouillon cubes, lemon juice and sugar and stir until thoroughly blended.", "Add the sour cream, spinach, artichoke bottoms, Monterey Jack cheese and hot sauce and then stir until the ingredients are thoroughly combined and the cheese has melted. Transfer to a warmed serving bowl and serve immediately with toasted pita chips that have been cut into wedges.", "Makes 8 to 10 appetizers."]

1325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. olive oil, 2 Tbsp. unsalted butter, 3/4 c. diced white or yellow onion, 1 1/2 Tbsp. minced garlic, and more.

Yes, Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Dip

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