Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. ground zucchini; 2 1/2 c. ground onions; 2 1/2 T. salt; 1 c. ground carrots; 2 1/2 c. sugar; 1/2 t. turmeric; 3/8 t. celery salt; 1 ground red pepper; 1 ground green pepper; 1 c. vinegar; 1/4 t. black pepper; salt to taste

Eats Now Editorial Team · 785 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with ground zucchini, ground onions, salt, ground carrots, sugar, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 c. ground zucchini
2 1/2 c. ground onions
2 1/2 T. salt
1 c. ground carrots
2 1/2 c. sugar
1/2 t. turmeric
3/8 t. celery salt
1 ground red pepper
1 ground green pepper
1 c. vinegar
1/4 t. black pepper
salt to taste

1
Combine first three ingredients in cold water. Let set several hours.
2
Drain the water off the zucchini. Mix all ingredients together. Cook 30 minutes. Process in water bath for 10 minutes.

785

kcal

Calories

191

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 c. ground zucchini, 2 1/2 c. ground onions, 2 1/2 T. salt, 1 c. ground carrots, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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