Pesto-Zucchini Quesadillas

1. 1

   Cut zucchini into 1/2 cm wedges and saute until outsides begin to get slightly crispy.

2. 2

   Meanwhile, spray a large skillet with Pam, turn the stove to medium-low heat, and lay down your tortilla.

3. 3

   Coat the entire tortilla with a thin coat of pesto.

4. 4

   Sprinkle with grated cheese.

5. 5

   When zucchini is done, spread pieces over one half of the tortilla.

6. 6

   Cut avocado into slices and spread evenly over zucchini.

7. 7

   Fold over quesadilla, and turn heat up to medium-high.

8. 8

   Flip occasionally until cheese is melted.

9. 9

   Serve with light sour cream and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.