Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. squash; 4 c. onions; 1 red pepper; 3 green peppers; 5 Tbsp. canning salt (not iodized); 2 1/4 c. white vinegar; 4 to 5 c. sugar; 1 tsp. nutmeg; 1 tsp. dry mustard; 1 tsp. turmeric (optional); 1 tsp. cornstarch; 2 tsp. celery seed; 1/2 tsp. pepper

Eats Now Editorial Team · 548 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with squash, onions, red pepper, green peppers, canning salt, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. squash
4 c. onions
1 red pepper
3 green peppers
5 Tbsp. canning salt (not iodized)
2 1/4 c. white vinegar
4 to 5 c. sugar
1 tsp. nutmeg
1 tsp. dry mustard
1 tsp. turmeric (optional)
1 tsp. cornstarch
2 tsp. celery seed
1/2 tsp. pepper

1
Don't peel squash until skin is tough.
2
Grind squash, onions, peppers and salt.
3
Let stand overnight.

548

kcal

Calories

130

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 c. squash, 4 c. onions, 1 red pepper, 3 green peppers, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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