Easy Garden Bake

Name: Easy Garden Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped zucchini; 1 c. chopped tomatoes; 1/2 c. chopped onions; 1/2 c. grated Parmesan cheese; 1 c. milk; 2 eggs; 1/2 c. Bisquick; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic

Eats Now Editorial Team · 271 kcal · Vegetarian

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Easy Garden Bake – a delicious recipe with zucchini, tomatoes, onions, Parmesan cheese, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. chopped zucchini
1 c. chopped tomatoes
1/2 c. chopped onions
1/2 c. grated Parmesan cheese
1 c. milk
2 eggs
1/2 c. Bisquick
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic

1
Grease baking dish.
2
Sprinkle zucchini and tomatoes, onions and cheese in dish.
3
Beat remaining ingredients until smooth, 15 seconds in blender on high.
4
Pour into dish.
5
Bake until knife inserted in center comes out clean, about 35 minutes.
6
Cool 5 minutes.
7
Garnish with tomato slices if desired.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped zucchini, 1 c. chopped tomatoes, 1/2 c. chopped onions, 1/2 c. grated Parmesan cheese, and more.

Yes, Easy Garden Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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