Stuffed Artichokes

Name: Stuffed Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium artichokes; 4 Tbsp. olive oil; 3 cloves garlic, chopped; 2 c. dry bread crumbs; 1 tsp. dried basil; 2 Tbsp. fresh, chopped parsley; 1/2 c. grated Parmesan cheese; 1 tsp. salt; pepper to taste; 4 Tbsp. olive oil; 4 slices lemon

Eats Now Editorial Team · 410 kcal · Vegetarian

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Stuffed Artichokes – a delicious recipe with artichokes, olive oil, garlic, bread crumbs, basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium artichokes
4 Tbsp. olive oil
3 cloves garlic, chopped
2 c. dry bread crumbs
1 tsp. dried basil
2 Tbsp. fresh, chopped parsley
1/2 c. grated Parmesan cheese
1 tsp. salt
pepper to taste
4 Tbsp. olive oil
4 slices lemon

1
Prepare artichokes for cooking following basic direction. Drain water from artichokes.
2
Individually, hold each artichoke firmly in your hand and bang it upside down on a firm surface such as a countertop.
3
This causes the leaves to separate and the stuffing will be able to get down between the rows of leaves.
4
Bend and snap off the small bottom leaves and any outer leaves.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium artichokes, 4 Tbsp. olive oil, 3 cloves garlic, chopped, 2 c. dry bread crumbs, and more.

Yes, Stuffed Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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