Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. chopped zucchini; 5 Tbsp. salt; 4 chopped onions; 1 red bell pepper; 4 c. sugar; 2 c. vinegar; 2 Tbsp. celery seed; 1/2 tsp. pepper; 1 tsp. dry mustard; 1 tsp. turmeric; 2 Tbsp. cornstarch; 1/4 c. vinegar

Eats Now Editorial Team · 1158 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, salt, onions, red bell pepper, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 c. chopped zucchini
5 Tbsp. salt
4 chopped onions
1 red bell pepper
4 c. sugar
2 c. vinegar
2 Tbsp. celery seed
1/2 tsp. pepper
1 tsp. dry mustard
1 tsp. turmeric
2 Tbsp. cornstarch
1/4 c. vinegar

1
Let zucchini, onions and salt set overnight. Rinse and drain well. Add the red bell pepper, sugar, vinegar, celery seed, pepper, dry mustard and turmeric to zucchini mixture in large pan until hot.
2
Add cornstarch mixed with vinegar. Boil 8 to 10 minutes; bottle and seal.

1158

kcal

Calories

280

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 c. chopped zucchini, 5 Tbsp. salt, 4 chopped onions, 1 red bell pepper, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1158 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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