How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Swiss Chard?

You need 7 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, Pinch red pepper flakes, 2 cloves garlic, minced, 1 bunch Swiss chard, stems removed and leaves chopped into thin strips, and more.

Is Spicy Swiss Chard suitable as vegetarian?

Yes, Spicy Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Swiss Chard Recipe

Name: Spicy Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; Pinch red pepper flakes; 2 cloves garlic, minced; 1 bunch Swiss chard, stems removed and leaves chopped into thin strips; Splash white wine; 1 tablespoon sugar; Salt

Spicy Swiss Chard – a delicious recipe with extra-virgin olive oil, red pepper, garlic, Swiss chard, white wine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra-virgin olive oil
Pinch red pepper flakes
2 cloves garlic, minced
1 bunch Swiss chard, stems removed and leaves chopped into thin strips
Splash white wine
1 tablespoon sugar
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Swiss Chard

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