Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. zucchini; 2 red bell peppers; 2 green bell peppers; 4 c. onions, chopped; 5 Tbsp. salt (canning); 1 tsp. turmeric; 1 tsp. nutmeg; 1 tsp. celery seed; 1/2 tsp. black pepper; 1 Tbsp. cornstarch; 2 1/2 c. vinegar; 4 1/2 c. sugar

Eats Now Editorial Team · 1319 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, red bell peppers, green bell peppers, onions, salt, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. zucchini
2 red bell peppers
2 green bell peppers
4 c. onions, chopped
5 Tbsp. salt (canning)
1 tsp. turmeric
1 tsp. nutmeg
1 tsp. celery seed
1/2 tsp. black pepper
1 Tbsp. cornstarch
2 1/2 c. vinegar
4 1/2 c. sugar

1
Grind zucchini to make 10 cups.
2
Combine with ground peppers and onions.
3
Sprinkle salt over vegetables.
4
Let stand overnight in fridge.
5
The next morning, rinse in cold water; press out.
6
Add turmeric, nutmeg, celery, pepper, cornstarch, vinegar and sugar to vegetables.
7
Cook gently 20 to 30 minutes.
8
Pour into hot sterilized jars and seal immediately.
9
Put in water bath to seal lid for 30 minutes.

1319

kcal

Calories

320

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. zucchini, 2 red bell peppers, 2 green bell peppers, 4 c. onions, chopped, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1319 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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