How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Ratatouille With Tempeh?

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 4 small shallots, minced, 4 whole habanero peppers (optional), 1 medium tomato, diced, and more.

Is Indonesian Ratatouille With Tempeh suitable as vegetarian?

Yes, Indonesian Ratatouille With Tempeh falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indonesian Ratatouille With Tempeh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Ratatouille With Tempeh Recipe

Name: Indonesian Ratatouille With Tempeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 4 small shallots, minced; 4 whole habanero peppers (optional); 1 medium tomato, diced; 2 cloves garlic, minced; 3/4 (8 ounce) package tempeh, diced; 1 medium red bell pepper, diced; 1/4 pound okra, sliced; 2 cups vegetable broth; 1 small eggplant, peeled and large diced (optional); 1 tablespoon coconut milk; 1 teaspoon brown sugar (optional); salt and ground black pepper to taste

Indonesian Ratatouille With Tempeh

Eats Now Editorial Team · 94 kcal · Vegetarian

Indonesian Ratatouille With Tempeh – a delicious recipe with canola oil, shallots, peppers, tomato, garlic, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Indonesian Ratatouille With Tempeh

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