How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Ratatouille With Tempeh?

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 4 small shallots, minced, 4 whole habanero peppers (optional), 1 medium tomato, diced, and more.

Is Indonesian Ratatouille With Tempeh suitable as vegetarian?

Yes, Indonesian Ratatouille With Tempeh falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indonesian Ratatouille With Tempeh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Ratatouille With Tempeh Recipe

Name: Indonesian Ratatouille With Tempeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 4 small shallots, minced; 4 whole habanero peppers (optional); 1 medium tomato, diced; 2 cloves garlic, minced; 3/4 (8 ounce) package tempeh, diced; 1 medium red bell pepper, diced; 1/4 pound okra, sliced; 2 cups vegetable broth; 1 small eggplant, peeled and large diced (optional); 1 tablespoon coconut milk; 1 teaspoon brown sugar (optional); salt and ground black pepper to taste

Try this homemade Indonesian Ratatouille With Tempeh recipe the whole family will love. Made with canola oil, shallots, peppers and tomato. Easy step-by…

This Indonesian Ratatouille With Tempeh relies on simple, everyday ingredients such as canola oil, small shallots, minced, medium tomato, diced and garlic, minced. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Ratatouille With Tempeh

Tips for the best results

Variations & substitutions

My Personal Notes

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