How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Multigrain Bread?

You need 13 ingredients. The key ingredients include: 3/4 cup water, 1 tablespoon butter, softened, 1 teaspoon salt, 2 tablespoons sunflower seeds, and more.

Is Hearty Multigrain Bread suitable as vegetarian?

Yes, Hearty Multigrain Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hearty Multigrain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Multigrain Bread Recipe

Name: Hearty Multigrain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1 tablespoon butter, softened; 1 teaspoon salt; 2 tablespoons sunflower seeds; 1 tablespoon sesame seeds; 1 tablespoon flax seeds; 1 tablespoon millet; 1 tablespoon quinoa; 1 cup bread flour; 1 cup whole wheat flour; 1 tablespoon dry milk powder; 1/4 cup packed brown sugar; 1 1/2 tablespoons bread machine yeast

Bake this irresistible Hearty Multigrain Bread at home. Made with water, butter, salt and sunflower seeds. Easy step-by-step instructions included.

This Hearty Multigrain Bread relies on simple, everyday ingredients such as water, butter, softened, salt and sunflower seeds. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Multigrain Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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