Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. ground or chopped zucchini; 3 sticks celery; 3 onions; 2 green peppers; 2 carrots; 3 Tbsp. salt; 3 c. sugar; 1 c. water; 2 c. vinegar; 2 Tbsp. mustard seed; 2 Tbsp. celery seed; 3/4 tsp. turmeric

Eats Now Editorial Team · 888 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with ground, celery, onions, green peppers, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 c. ground or chopped zucchini
3 sticks celery
3 onions
2 green peppers
2 carrots
3 Tbsp. salt
3 c. sugar
1 c. water
2 c. vinegar
2 Tbsp. mustard seed
2 Tbsp. celery seed
3/4 tsp. turmeric

1
Grind or chop all and mix in 3 tablespoons salt.
2
Refrigerate overnight.
3
Next morning, drain and rinse well.
4
Mix sugar, water, vinegar, mustard seed, celery seed and turmeric.
5
Mix and boil 5 minutes; fill jars and seal.

888

kcal

Calories

213

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 c. ground or chopped zucchini, 3 sticks celery, 3 onions, 2 green peppers, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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