How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veronica'S Hot Spinach, Artichoke And Chile Dip?

You need 7 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1/2 cup mayonnaise, 1 (4.5 ounce) can chopped green chiles, drained, 1 cup freshly grated Parmesan cheese, and more.

Is Veronica'S Hot Spinach, Artichoke And Chile Dip suitable as vegetarian?

Yes, Veronica'S Hot Spinach, Artichoke And Chile Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veronica'S Hot Spinach, Artichoke And Chile Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veronica'S Hot Spinach, Artichoke And Chile Dip Recipe

Name: Veronica'S Hot Spinach, Artichoke And Chile Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1/2 cup mayonnaise; 1 (4.5 ounce) can chopped green chiles, drained; 1 cup freshly grated Parmesan cheese; 1 (12 ounce) jar marinated artichoke hearts, drained and chopped; 1/4 cup canned chopped jalapeno peppers, drained; 1 (10 ounce) box frozen chopped spinach, thawed and drained

Veronica'S Hot Spinach, Artichoke And Chile Dip – a delicious recipe with cream cheese, mayonnaise, green chiles, Parmesan cheese, hearts, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1 (4.5 ounce) can chopped green chiles, drained
1 cup freshly grated Parmesan cheese
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
1/4 cup canned chopped jalapeno peppers, drained
1 (10 ounce) box frozen chopped spinach, thawed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Vegetarian

Eats Now Editorial Team

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Veronica'S Hot Spinach, Artichoke And Chile Dip

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