How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus With Lemon And Goat Cheese?

You need 6 ingredients. The key ingredients include: 2 pounds fresh asparagus, trimmed, 1 tablespoon olive oil, 1/2 cup Swanson(R) Vegetable Broth, 3 ounces soft goat cheese, crumbled, and more.

Is Roasted Asparagus With Lemon And Goat Cheese suitable as vegetarian?

Yes, Roasted Asparagus With Lemon And Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus With Lemon And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus With Lemon And Goat Cheese Recipe

Name: Roasted Asparagus With Lemon And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh asparagus, trimmed; 1 tablespoon olive oil; 1/2 cup Swanson(R) Vegetable Broth; 3 ounces soft goat cheese, crumbled; 1 tablespoon lemon juice; 1 teaspoon grated lemon zest

Roasted Asparagus With Lemon And Goat Cheese – a delicious recipe with fresh asparagus, olive oil, Swanson, goat cheese, lemon juice, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds fresh asparagus, trimmed
1 tablespoon olive oil
1/2 cup Swanson(R) Vegetable Broth
3 ounces soft goat cheese, crumbled
1 tablespoon lemon juice
1 teaspoon grated lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Vegetarian

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Roasted Asparagus With Lemon And Goat Cheese

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