Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. ground squash; 2 large onions; 1 sweet red pepper (may use green); 5 Tbsp. salt; 2 1/4 c. vinegar; 4 c. sugar; 1/2 tsp. nutmeg; 1 tsp. turmeric; 1 tsp. dry mustard; 1 Tbsp. celery seed

Eats Now Editorial Team · 986 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with ground squash, onions, sweet red pepper, salt, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. ground squash
2 large onions
1 sweet red pepper (may use green)
5 Tbsp. salt
2 1/4 c. vinegar
4 c. sugar
1/2 tsp. nutmeg
1 tsp. turmeric
1 tsp. dry mustard
1 Tbsp. celery seed

1
Let the first 4 ingredients stand overnight. Wash off salt and drain well. Add the remaining ingredients. Simmer 30 minutes. Place in canning jars.
2
Place in boiling water bath for 10 minutes.

986

kcal

Calories

247

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 c. ground squash, 2 large onions, 1 sweet red pepper (may use green), 5 Tbsp. salt, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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