Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. granulated sugar; 3 eggs; 1 c. oil; 2 c. grated zucchini; 1 Tbsp. vanilla; 3 c. flour; 1 tsp. salt; 1 tsp. soda; 1 Tbsp. cinnamon; 1/4 tsp. baking powder; 1 c. walnuts, chopped

Eats Now Editorial Team · 2186 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with brown sugar, sugar, eggs, oil, zucchini, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. brown sugar
1 c. granulated sugar
3 eggs
1 c. oil
2 c. grated zucchini
1 Tbsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. soda
1 Tbsp. cinnamon
1/4 tsp. baking powder
1 c. walnuts, chopped

1
Mix first 4 ingredients in mixing bowl.
2
Beat in next 2 ingredients at medium speed.
3
Add sifted dry ingredients.
4
Beat all together until smooth.
5
Mix in nuts with wooden spoon.
6
Pour into 2 large, greased and floured bread pans.
7
Bake at 325u00b0 for 1 hour.
8
(Check bread with toothpick until it comes out clean.) Remove onto wire rack.

2186

kcal

Calories

108

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. granulated sugar, 3 eggs, 1 c. oil, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2186 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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