Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. zucchini squash; 4 c. onions; 2 green peppers (sweet); 2 red sweet peppers; 1/3 c. canning salt; 1 tsp. turmeric; 1 tsp. nutmeg; 1 tsp. celery salt; 1/2 tsp. pepper; 2 Tbsp. cornstarch; 2 1/2 c. vinegar; 4 1/2 c. sugar

Eats Now Editorial Team · 1334 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, onions, green peppers, red sweet peppers, canning salt, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. zucchini squash
4 c. onions
2 green peppers (sweet)
2 red sweet peppers
1/3 c. canning salt
1 tsp. turmeric
1 tsp. nutmeg
1 tsp. celery salt
1/2 tsp. pepper
2 Tbsp. cornstarch
2 1/2 c. vinegar
4 1/2 c. sugar

1
Grind squash, onions, green peppers and red peppers coarsely and add canning salt.
2
Place in large bowl.
3
Cover and let stand overnight.
4
Next day, drain and rinse in cold water, then add remaining ingredients.
5
Bring to a boil and boil for 20 to 30 minutes.
6
Put into jars and seal.

1334

kcal

Calories

323

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. zucchini squash, 4 c. onions, 2 green peppers (sweet), 2 red sweet peppers, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1334 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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