Sugar And Spice Almonds

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Spray a large baking sheet with non-stick cooking spray, or pour a small amount of oil, and evenly spread with a paper towel.

3. 3

   In a small dish, mix together the sugar, cinnamon, and nutmeg, set aside.

4. 4

   In another bowl, combine the almonds with the corn syrup until the almonds are evenly coated; sprinkle on the sugar, stirring to make sure it gets mixed in evenly.

5. 5

   Spread the coated almonds on the greased baking sheet and bake for 10-12 minutes or until bubbly, and the almonds are browned; remove from oven.

6. 6

   Allow to cool on the baking sheet, stirring to prevent sticking and to separate the nuts.

7. 7

   Store in an airtight container, if they last that long!

* Per serving · 4 servings · Values may vary.

No additional tips available.