How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Kale?

You need 7 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 5 cups chopped kale, 1/2 cup chicken broth (water can be substituted if desired), 1/4 cup diced onion, and more.

Is Italian Kale suitable as vegetarian?

Yes, Italian Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Kale Recipe

Name: Italian Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 5 cups chopped kale; 1/2 cup chicken broth (water can be substituted if desired); 1/4 cup diced onion; 1/4 cup diced bell pepper (any color); 1 teaspoon fresh garlic (minced); 1 teaspoon salt

Italian Kale – a delicious recipe with extra virgin olive oil, chopped kale, chicken broth, onion, bell pepper, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons extra virgin olive oil
5 cups chopped kale
1/2 cup chicken broth (water can be substituted if desired)
1/4 cup diced onion
1/4 cup diced bell pepper (any color)
1 teaspoon fresh garlic (minced)
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Vegetarian

Eats Now Editorial Team

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