Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini (with peeling); 6 medium onions; 1 large red pepper; 1 large green pepper; 5 Tbsp. pickling salt; 2 1/2 c. vinegar; 4 1/2 c. sugar; 3/4 tsp. nutmeg; 1 tsp. dry mustard; 1 1/2 tsp. celery seed; 3/4 tsp. turmeric; 3/4 tsp. cornstarch

Eats Now Editorial Team · 1152 kcal · Vegetarian

Jump to Recipe

Zucchini Relish – a delicious recipe with zucchini, onions, red pepper, green pepper, pickling salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large zucchini (with peeling)
6 medium onions
1 large red pepper
1 large green pepper
5 Tbsp. pickling salt
2 1/2 c. vinegar
4 1/2 c. sugar
3/4 tsp. nutmeg
1 tsp. dry mustard
1 1/2 tsp. celery seed
3/4 tsp. turmeric
3/4 tsp. cornstarch

1
Grind the first 4 ingredients and drain in colander.
2
Add pickling salt.
3
Let stand overnight.
4
Rinse in cold water and drain.

1152

kcal

Calories

287

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large zucchini (with peeling), 6 medium onions, 1 large red pepper, 1 large green pepper, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cauliflower Casserole
Spicy Zucchini Fritters
Broccoli Casserole
Spinach Dip

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy