Egg And Artichoke Casserole

1. 1

   Finely mince onions using half of the tops also.

2. 2

   Cut the artichokes in thirds and reserve oil.

3. 3

   Saute onions and garlic in artichoke oil.

4. 4

   Combine all ingredients.

5. 5

   Bake in a greased 9 x 9-inch Pyrex dish at 350u00b0 for 40 minutes.

6. 6

   Serves 4 as main dish. Can be tripled and serves 30 for brunch, cut into 2-inch squares. Can be prepared a day ahead and refrigerated.

7. 7

   Re-warm about 15 to 20 minutes in a 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.