How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Spinach Casserole?

You need 7 ingredients. The key ingredients include: 2 cans artichoke hearts, drained and quartered, 4 pkg. frozen chopped spinach, thawed, 1 (12 oz.) pkg. cream cheese, softened, 4 Tbsp. butter, and more.

Is Artichoke And Spinach Casserole suitable as vegetarian?

Yes, Artichoke And Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Spinach Casserole Recipe

Name: Artichoke And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke hearts, drained and quartered; 4 pkg. frozen chopped spinach, thawed; 1 (12 oz.) pkg. cream cheese, softened; 4 Tbsp. butter; 8 Tbsp. milk; fresh pepper; 1 c. Cheddar cheese, grated

Artichoke And Spinach Casserole – a delicious recipe with hearts, cream cheese, butter, milk, fresh pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans artichoke hearts, drained and quartered
4 pkg. frozen chopped spinach, thawed
1 (12 oz.) pkg. cream cheese, softened
4 Tbsp. butter
8 Tbsp. milk
fresh pepper
1 c. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Vegetarian

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