Zucchini Relish Recipe

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. ground zucchini; 5 Tbsp. pickling salt; 4 1/2 c. sugar; 1 Tbsp. dry mustard; 1 Tbsp. cornstarch; 2 tsp. celery salt; 1 red pepper, chopped fine; 4 c. ground onions; 2 1/4 c. white vinegar; 1 Tbsp. nutmeg; 1 Tbsp. turmeric; 1/2 tsp. pepper; 1 sweet green pepper, chopped fine

Servings: persons

10 c. ground zucchini
5 Tbsp. pickling salt
4 1/2 c. sugar
1 Tbsp. dry mustard
1 Tbsp. cornstarch
2 tsp. celery salt
1 red pepper, chopped fine
4 c. ground onions
2 1/4 c. white vinegar
1 Tbsp. nutmeg
1 Tbsp. turmeric
1/2 tsp. pepper
1 sweet green pepper, chopped fine

1
Put zucchini, onions and pickling salt in large bowl.
2
Mix well and let stand overnight.
3
Next day, drain and rinse well in cold water and drain again.
4
Put in large kettle with remaining ingredients.
5
Bring to a boil, then simmer, uncovered, stirring occasionally 30 minutes or to desired thickness you want.
6
Then put in pint jars.
7
Process 5 minutes.

1312

kcal

Calories

319

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 c. ground zucchini, 5 Tbsp. pickling salt, 4 1/2 c. sugar, 1 Tbsp. dry mustard, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Relish

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