Janet'S Zuchinni Gratin Recipe

Name: Janet'S Zuchinni Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 medium onion, chopped; 3 cloves garlic, chipped; 6 small or 4 large zucchini, cliced into half moons 1/4 inch thick; 2 plum tomatoes, chopped and seeded or 12 grape tomatoes; 4 Tbsp all-purpose flour; salt and freshly ground black pepper; 1 Tbsp brown sugar; 4 eggs, beaten; 1/2 cut half-and-half; 1/4 cup grated sharp white cheddar; 1/4 cut grated parmesan

Servings: persons

2 Tbsp. butter
1 medium onion, chopped
3 cloves garlic, chipped
6 small or 4 large zucchini, cliced into half moons 1/4 inch thick
2 plum tomatoes, chopped and seeded or 12 grape tomatoes
4 Tbsp all-purpose flour
salt and freshly ground black pepper
1 Tbsp brown sugar
4 eggs, beaten
1/2 cut half-and-half
1/4 cup grated sharp white cheddar
1/4 cut grated parmesan

1
Preheat oven to 375. Butter an 8 x 8 inch casserole dish. In a large heavy bottomed saute pan over medium heat, melt butter. Saute onion and garlic until translucent. Add zucchini and tomatoes, about 7 minutes. Add flour. Season with salt and pepper. Add mixture to the buttered casserole dish.
2
In a medium size bowl, add brown sugar, eggs and half-and-half. Season with salt and pepper. Pour the milk mixture over the zucchini and sprinkle with both of the cheeses.
3
Bake for 30 minutes.
4
(I did not add my tomatoes until closer to the end of sauteing.)

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1 medium onion, chopped, 3 cloves garlic, chipped, 6 small or 4 large zucchini, cliced into half moons 1/4 inch thick, and more.

Yes, Janet'S Zuchinni Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janet'S Zuchinni Gratin

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