Zucchini Relish

1. 1

   Combine zucchini, onions and salt.

2. 2

   Let stand overnight; drain well.

3. 3

   In a saucepan, cook sugar, cornstarch, celery seed, mustard, turmeric, ginger and vinegar over medium heat until fairly thick.

4. 4

   Add zucchini mixture and the peppers.

5. 5

   Continue cooking until thick.

6. 6

   Then boil 1/2 hour, stirring frequently. Place in sterile jars and process 1/2 hour (pint jar).

* Per serving · 4 servings · Values may vary.

No additional tips available.