Creamy Chickpea Curry Recipe

Name: Creamy Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans chickpeas, drained and rinsed; 1 (14 ounce) can tomatoes, diced; 1 (14 ounce) can coconut milk; 1/4 cup peanut butter; 4 teaspoons curry powder; 1 1/2 teaspoons powdered ginger; 1/4 teaspoon cumin seed; 1/8 teaspoon red pepper flakes; 1 medium onion, chopped; 4 garlic cloves, minced; 1 tablespoon butter; 1/3 cup raisins

Servings: persons

2 (14 ounce) cans chickpeas, drained and rinsed
1 (14 ounce) can tomatoes, diced
1 (14 ounce) can coconut milk
1/4 cup peanut butter
4 teaspoons curry powder
1 1/2 teaspoons powdered ginger
1/4 teaspoon cumin seed
1/8 teaspoon red pepper flakes
1 medium onion, chopped
4 garlic cloves, minced
1 tablespoon butter
1/3 cup raisins

1
Saute onions and garlic in butter until tender.
2
Add ginger, curry powder, cumin seeds and red pepper flakes and cook until the spice mixture coats the onions and the garlic.
3
Add the chickpeas and the tomatoes, let simmer uncovered on medium-low heat for 15 minutes or until most of the juices are cooked off.
4
Gradually pour coconut milk into the mixture, continue simmering for an additional 5 minutes.
5
Stir in peanut butter, cover and cook on low heat for 25 minutes.
6
Add raisins, stir and let them warm through for 5 minutes.
7
Serve over rice.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (14 ounce) cans chickpeas, drained and rinsed, 1 (14 ounce) can tomatoes, diced, 1 (14 ounce) can coconut milk, 1/4 cup peanut butter, and more.

Yes, Creamy Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chickpea Curry

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