Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. chopped zucchini; 4 c. chopped onions; 1 sweet red pepper, chopped; 1 green pepper, chopped; 5 Tbsp. salt; 1 tsp. black pepper; 2 to 5 Tbsp. cornstarch; 2 Tbsp. celery seed; 1 Tbsp. turmeric; 5 1/2 c. sugar; 2 1/2 c. vinegar

Eats Now Editorial Team · 1721 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, onions, sweet red pepper, green pepper, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. chopped zucchini
4 c. chopped onions
1 sweet red pepper, chopped
1 green pepper, chopped
5 Tbsp. salt
1 tsp. black pepper
2 to 5 Tbsp. cornstarch
2 Tbsp. celery seed
1 Tbsp. turmeric
5 1/2 c. sugar
2 1/2 c. vinegar

1
Combine zucchini, onion, red pepper, green pepper and salt. Let stand overnight; drain and rinse.
2
Add pepper, cornstarch, celery seed, turmeric, sugar, and vinegar.
3
Add to zucchini and simmer for 50 minutes.
4
Pour into sterile jars and seal at once.

1721

kcal

Calories

421

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. chopped zucchini, 4 c. chopped onions, 1 sweet red pepper, chopped, 1 green pepper, chopped, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1721 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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