How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash Tacos?

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 tablespoon chili powder, 1/2 teaspoon ground cumin, 1/2 teaspoon ground coriander, and more.

Is Roasted Butternut Squash Tacos suitable as vegetarian?

Yes, Roasted Butternut Squash Tacos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Tacos Recipe

Name: Roasted Butternut Squash Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 tablespoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 medium butternut squash (3 to 4 pounds), peeled and cut into 1/2-inch pieces; 12 corn tortillas (6 inches), warmed; 1 cup crumbled queso fresco or feta cheese; 1 medium ripe avocado, peeled and sliced thin; 1/4 cup diced red onion; Pico de gallo, optional

Roasted Butternut Squash Tacos

Eats Now Editorial Team · 590 kcal · Vegetarian

Roasted Butternut Squash Tacos – a delicious recipe with canola oil, chili powder, ground cumin, ground coriander, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Butternut Squash Tacos

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