Low Carb Basil And Garlic Cauliflower Mash

1. 1

   Clean and cut up cauliflower and add into a pot of boiling, salted water.

2. 2

   Boil for about 15 minutes but don't let the cauliflower get too soggy. It should still be firm when you take it out.

3. 3

   Drain very well.

4. 4

   In a food processor add in the basil, garlic cloves (2 if you like a nice bite!), parmesan and course until well blended.

5. 5

   Then add in the neufchatel cheese and the cooked cauliflower.

6. 6

   Pulse until smooth and serve!

7. 7

   (Optional: I like to run a knife through a few sundried tomatoes and add for taste and color - makes a very Italian low carb meal!).

* Per serving · 4 servings · Values may vary.

No additional tips available.