Bunny Chow - Vegan Recipe

Name: Bunny Chow - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cinnamon stick; 4 green cardamom pods, lightly crushed; 1 medium onion, sliced thinly into rings; 3 curry leaves; 4 teaspoons durban masala (if unavailable, use red curry powder); 1 teaspoon ground turmeric; 1 1/2 teaspoons grated ginger; 1 1/2 teaspoons crushed garlic; 2 large tomatoes, chopped or 2 large a 14-oz can chopped tomatoes; 400 g chickpeas; 4 potatoes, peeled and cubed; 2 teaspoons garam masala; salt, to taste; 1 crusty square loaves bread (small farmhouse loaves are best); fresh coriander leaves (to garnish)

Servings: persons

2 tablespoons vegetable oil
1 cinnamon stick
4 green cardamom pods, lightly crushed
1 medium onion, sliced thinly into rings
3 curry leaves
4 teaspoons durban masala (if unavailable, use red curry powder)
1 teaspoon ground turmeric
1 1/2 teaspoons grated ginger
1 1/2 teaspoons crushed garlic
2 large tomatoes, chopped or 2 large a 14-oz can chopped tomatoes
400 g chickpeas
4 potatoes, peeled and cubed
2 teaspoons garam masala
salt, to taste
1 crusty square loaves bread (small farmhouse loaves are best)
fresh coriander leaves (to garnish)

1
Heat the oil and add the cinnamon stick, cardamom pods, onion, and curry leaves. Fry until the onion is golden brown in color.
2
Add the Durban masala (or curry powder), turmeric, ginger, garlic, and tomato. Cook over medium heat, stirring occasionally, until the mix resembles a puree.
3
Add the chickpeas and cook for about 10 minutes. Then add the potatoes and about 1/4 cup of water. Lower the heat and simmer on low. Keep an eye on it to make sure the bottom of the pot does not burn.
4
When the potatoes are tender (about 30 minutes), add the garam masala. Test for seasoning and add salt if necessary. Simmer for 10 minutes on low heat.
5
Halve the loaves and scoop out the centers (leaving the crusts to form bowls.
6
Spoon the curry into the half loaves and serve, garnished with coriander leaves.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cinnamon stick, 4 green cardamom pods, lightly crushed, 1 medium onion, sliced thinly into rings, and more.

Yes, Bunny Chow - Vegan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bunny Chow - Vegan

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