How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Ragout?

You need 10 ingredients. The key ingredients include: 3 ounces olive oil, 1 red onion, thinly sliced, 4 garlic cloves, thinly sliced, 1 red pepper, large diced, and more.

Is Zucchini Ragout suitable as vegetarian?

Yes, Zucchini Ragout falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Ragout Recipe

Name: Zucchini Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces olive oil; 1 red onion, thinly sliced; 4 garlic cloves, thinly sliced; 1 red pepper, large diced; 1 yellow pepper, large diced; 2 large tomatoes, peeled, seeded, and diced; 4 zucchini, thinly sliced; 1/2 cup balsamic vinegar; Salt; 2 cups fresh basil leaves

Try this homemade Zucchini Ragout recipe the whole family will love. Made with olive oil, red onion, garlic and red pepper. Easy step-by-step instructio…

This Zucchini Ragout relies on simple, everyday ingredients such as olive oil, red onion, thinly sliced, garlic cloves, thinly sliced and red pepper, large diced. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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