How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard With Caramelized Shallots?

You need 7 ingredients. The key ingredients include: 3 tablespoons canola oil, 2 tablespoons crispy fried shallots (see recipe), 1 teaspoon minced garlic, 2 pounds Swiss chard, rinsed and trimmed, and more.

Is Swiss Chard With Caramelized Shallots suitable as vegetarian?

Yes, Swiss Chard With Caramelized Shallots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard With Caramelized Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard With Caramelized Shallots Recipe

Name: Swiss Chard With Caramelized Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 2 tablespoons crispy fried shallots (see recipe); 1 teaspoon minced garlic; 2 pounds Swiss chard, rinsed and trimmed; 2 tablespoons rice wine; 1 tablespoon fish sauce; 2 tablespoons chicken stock, optional

Try this homemade Swiss Chard With Caramelized Shallots recipe the whole family will love. Made with canola oil, crispy fried shallots, garlic and Swiss…

This Swiss Chard With Caramelized Shallots relies on simple, everyday ingredients such as canola oil, minced garlic, rice wine and fish sauce. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons canola oil
2 tablespoons crispy fried shallots (see recipe)
1 teaspoon minced garlic
2 pounds Swiss chard, rinsed and trimmed
2 tablespoons rice wine
1 tablespoon fish sauce
2 tablespoons chicken stock, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Vegetarian

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Swiss Chard With Caramelized Shallots

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