Swiss Chard With Caramelized Shallots

1. 1

   Heat a wok over high heat until very hot; the metal will have a matte appearance, and a drop or two of water flicked onto its surface should evaporate on contact.

2. 2

   Add the oil and heat until oil is shimmering but not smoking.

3. 3

   Add fried shallots and garlic, cook 10 seconds, then add Swiss chard and rice wine and toss well to combine.

4. 4

   Add fish sauce and chicken stock (or 2 tablespoons water) and continue stir-frying, tossing ingredients together, until chard is just wilted, 1 to 2 minutes.

5. 5

   Transfer to a bowl; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.