How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Italian Vegetables With Feta?

You need 13 ingredients. The key ingredients include: 4 small red peppers, halved cored and seeded, 1 large eggplant, cubed, 30 ml capers, 10 black olives, pitted and chopped, and more.

Is Roasted Italian Vegetables With Feta suitable as vegetarian?

Yes, Roasted Italian Vegetables With Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Italian Vegetables With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Italian Vegetables With Feta Recipe

Name: Roasted Italian Vegetables With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small red peppers, halved cored and seeded; 1 large eggplant, cubed; 30 ml capers; 10 black olives, pitted and chopped; 2 garlic cloves, finely chopped; 75 g mozzarella cheese, cubed; 100 g feta, crumbled; 125 ml breadcrumbs; 125 ml white wine; 45 ml olive oil; 5 ml of fresh mint; 5 ml fresh parsley (Italian); fresh ground black pepper

Try this homemade Roasted Italian Vegetables With Feta recipe the whole family will love. Made with red peppers, eggplant, capers and black olives. Easy…

This Roasted Italian Vegetables With Feta relies on simple, everyday ingredients such as large eggplant, cubed, capers, mozzarella cheese, cubed and feta, crumbled. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Italian Vegetables With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions