Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. zucchini, sliced thin; 1 c. chopped onion; 1/2 c. margarine; 2 Tbsp. parsley; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. basil; 1/4 tsp. oregano; 2 eggs; 2 c. Mozzarella cheese, shredded; 2 tsp. mustard; 1 (8 oz.) can crescent rolls

Eats Now Editorial Team · 478 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with zucchini, onion, margarine, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 c. zucchini, sliced thin
1 c. chopped onion
1/2 c. margarine
2 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano
2 eggs
2 c. Mozzarella cheese, shredded
2 tsp. mustard
1 (8 oz.) can crescent rolls

1
Saute squash and onion in margarine for 10 minutes.
2
Remove from heat; add seasonings, let cool.
3
In large bowl, beat eggs; add cheese and stir in squash mixture.
4
Place roll dough in bottom and sides of baking dish to make shell.
5
Spread mustard over dough.
6
Pour in squash mixture.
7
Bake at 375u00b0 for 20 minutes or until knife comes out clean.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. zucchini, sliced thin, 1 c. chopped onion, 1/2 c. margarine, 2 Tbsp. parsley, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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