How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Hazelnut Granola And Strawberries?

You need 12 ingredients. The key ingredients include: 3 cups rolled oats, 1 cup rice cereal, 3/4 cup chopped hazelnuts, 1/4 cup almond flour, and more.

Is Vanilla Hazelnut Granola And Strawberries suitable as breakfast?

Yes, Vanilla Hazelnut Granola And Strawberries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vanilla Hazelnut Granola And Strawberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Hazelnut Granola And Strawberries Recipe

Name: Vanilla Hazelnut Granola And Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 1 cup rice cereal; 3/4 cup chopped hazelnuts; 1/4 cup almond flour; 1/2 teaspoon salt; 1/2 cup maple syrup; 3 teaspoons vanilla extract; 1 teaspoon extract hazelnut; 1/4 cup coconut oil melted; 4 cups plain yogurt dairy or non-dairy depending on dietary preferences; 6 cups strawberries chopped; Nutella for drizzling, optional

Start your day right with this Vanilla Hazelnut Granola And Strawberries recipe. Made with rolled oats, rice cereal, hazelnuts and almond flour. Easy st…

This Vanilla Hazelnut Granola And Strawberries relies on simple, everyday ingredients such as rolled oats, rice cereal, chopped hazelnuts and almond flour. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vanilla Hazelnut Granola And Strawberries

Tips for the best results

Variations & substitutions

My Personal Notes

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