Fancy Scrambled Eggs

Name: Fancy Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ham; 12 eggs beaten; 3 ounces mushrooms sauteed; 1 tablespoon butter; 2 tablespoons flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 cups milk; 1 cup velveeta cheese; 2 1/4 cups bread crumbs; 1/8 teaspoon paprika; 3 tablespoons butter

Eats Now Editorial Team · 848 kcal · Breakfast

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Fancy Scrambled Eggs – a delicious recipe with ham, eggs, mushrooms, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup ham
12 eggs beaten
3 ounces mushrooms sauteed
1 tablespoon butter
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup velveeta cheese
2 1/4 cups bread crumbs
1/8 teaspoon paprika
3 tablespoons butter

1
Fry 1 cup ham. Add 12 eggs, beaten. Scramble until just set. Fold sauteed mushrooms and eggs into cheese sauce.
2
Sauce: Melt butter. Blend in flour, salt and pepper. Add milk. Cook and stir. Stir in Velveeta cheese until melted.
3
Place in 9 x 13 inch dish. (Can be refrigerate overnight.) Combine bread crumbs, paprika and butter; saute. Sprinkle on top. Bake at 350 degrees for 30 minutes (more if cold).

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup ham, 12 eggs beaten, 3 ounces mushrooms sauteed, 1 tablespoon butter, and more.

Yes, Fancy Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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