Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Bisquick; 3 to 4 c. zucchini, quartered and sliced; 1/2 c. chopped onion; 1/2 tsp. garlic powder; 1/2 tsp. oregano; 2 Tbsp. chopped parsley; 1/2 tsp. salt; 1/2 c. vegetable oil (Wesson); 4 eggs, beaten; 1/2 c. grated Parmesan cheese; 8 oz. shredded Mozzarella cheese; paprika

Eats Now Editorial Team · 726 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with Bisquick, zucchini, onion, garlic powder, oregano, parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. Bisquick
3 to 4 c. zucchini, quartered and sliced
1/2 c. chopped onion
1/2 tsp. garlic powder
1/2 tsp. oregano
2 Tbsp. chopped parsley
1/2 tsp. salt
1/2 c. vegetable oil (Wesson)
4 eggs, beaten
1/2 c. grated Parmesan cheese
8 oz. shredded Mozzarella cheese
paprika

1
Oil a 9 x 13-inch pan.
2
Mix all ingredients, except for paprika, together.
3
Sprinkle paprika on top.
4
Bake at 350u00b0 for 45 minutes.
5
Cover for first 15 or 20 minutes.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Bisquick, 3 to 4 c. zucchini, quartered and sliced, 1/2 c. chopped onion, 1/2 tsp. garlic powder, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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