Hash Brown-Cheese Casserole

1. 1

   Place potatoes in colander.

2. 2

   Let stand until completely thawed and excess moisture has drained off.

3. 3

   Combine sour cream, soup and butter.

4. 4

   Mix well.

5. 5

   Add salt, onion and cheese.

6. 6

   Mix well.

7. 7

   Blend in potatoes.

8. 8

   Place mixture in shallow 2-quart casserole. Sprinkle buttered cornflake crumbs on top.

9. 9

   Bake, uncovered, in oven preheated to 350u00b0 about 50 minutes or until golden brown and bubbly.

10. 10

    (This recipe is at its best when assembled not more than 2 hours before it goes into the oven.)

* Per serving · 4 servings · Values may vary.

No additional tips available.