How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Granola Bread?

You need 9 ingredients. The key ingredients include: 6 1/4 to 6 3/4 c. flour, 1 Tbsp. salt, 1 1/4 c. water, 1 c. milk, and more.

Is Honey Granola Bread suitable as breakfast?

Yes, Honey Granola Bread falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Honey Granola Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Granola Bread Recipe

Name: Honey Granola Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/4 to 6 3/4 c. flour; 1 Tbsp. salt; 1 1/4 c. water; 1 c. milk; 1/2 c. honey; 1/4 c. butter; 2 c. crushed granola; 2 eggs; 2 pkg. dry yeast

Honey Granola Bread – a delicious recipe with flour, salt, water, milk, honey, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 1/4 to 6 3/4 c. flour
1 Tbsp. salt
1 1/4 c. water
1 c. milk
1/2 c. honey
1/4 c. butter
2 c. crushed granola
2 eggs
2 pkg. dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey Granola Bread

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